CHEF CONSULTING
What Chef Gary can do for you:
Menu creation
Hiring & training staff
Work closely with owners to achieve their financial goals
Create SWOT analysis
Brand Building
Kitchen Designing
Current & Previous Clients
Chef Gary has a strong development and operations background stemming over the course of more than 20 years in the industry working for some of the most respected chefs, utilizing the best and freshest ingredients available.
He has operated high volume, high end restaurants, adhering to the industries latest trends, techniques and health trends that cater to the vast majority of the dining force in most major cities.
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Chef Gary is a hands on chef that takes pride in his ability to train young and aspiring chefs. He also cultivates a very positive, non-toxic atmosphere for growth and development.
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Chef Gary is just as passionate about the financials and proper business management as he is about the food. Chef Gary has a proven track record of running very sustainable numbers to help the business reach maximum profit.
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Chef Gary believes in utilizing locally sourced and sustainable ingredients, he also has a huge passion for foraging for new and exciting things to use in the kitchen. Simple is best, he likes the ingredients to speak for themselves.
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Fresh, vibrant and colorful through all four seasons, Chef Gary takes pride if having beautiful plates coming out of the kitchen, regardless of format.
